Appetizer Recipes From Rustlin' Rob's!

	Appetizer Recipes from Rustlin' Rob's  Cheese Dollars with Pumpkin Butter:  1lb. Cheddar cheese grated, 1 cup Butter softened, 2 cups Flour, 1 cup Pumpkin Butter In a bowl, combine cheese and butter. Cream together until blended.  Add flour gradually, mix with spoon until all ingredients are well blended.  Refrigerate until firm.  Fold into 3 rolls, each 1 inch in diameter.  Wrap in waxed paper. Refrigerate several hours or overnight.  Preheat 425 degrees F.  With a sharp knife cut cheese roll into slices about 1/4 inch thick.  Place 1/2 inch apart on ungreased baking sheet.  Bake 8-10 minutes, or until lightly browned.  Cool 10 minutes.  To serve, spread one "dollar" with Pumpkin Butter, top with second "dollar". . Cucumber Canape With Ginger Wasabi Tuna Salad: 12 oz. Tuna drained, 1/3 jar Robert Rothschild Ginger Wasabi Sauce, 3/4 cup Celery diced, 1/2 cup Red onion diced, 1/4 cup Mayonnaise Rye rounds Cucumbers sliced, 1/4 inch thick Leaf lettuce, Mint, Combine first five ingredients, mix well and chill for 1 hour.  A few additional tablespoons of Ginger Wasabi Sauce may need to be added once sauce soaks into the tuna.  On a plate, place a lettuce leaf, then stack a rye round, a 1/4 inch slice of cucumber and a spoonful of the wasabi tuna salad.  Garnish with a mint leaf.              Fiery Portabella Mushrooms: 2 tbsp. Screaming Sphincter Hot Sauce, 1/3 c. lemon juice, 1 c. olive oil, 6 Portabella mushrooms, 3/4 c. shredded Provolone cheese, 2 1/2 tsp. Heavy cream, 2 Roma tomatoes chopped, 1/2 tbsp. Fresh parsley. Marinate mushrooms in Hot Sauce, lemon juice, and olive oil for 10-12 hours.  Drain marinade and pat mushrooms dry with paper towels.  Place mushrooms top side down on a baking sheet.  Bake at 425F for 6-8 minutes turning half way through cooking.  Sprinkle cheese on the mushrooms and bake 1-1/2 - 2 minutes longer.  Heat a serving dish and place mushrooms inside. Lightly pour heated cream over each mushroom and sprinkle with a mixture of parsley and tomatoes.  Lightly salt and pepper the mushrooms.  Broil on low until lightly browned.
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Holiday Gift Ideas From Rustlin' Rob's

Holiday Gift Ideas!   The Fall season is here.  You know what that means.  Christmas is right around the corner!  Here's some great gift ideas from Rustlin' Rob's Featured Products Click here to view all products Banana Nut Pecan Honey Butter Use on toast,english muffins or hot biscuits.  Heat and pour over pancakes,waffles or ice cream.  Heat and use as a glaze for angel food cake or pound cake.  Flavoring for oatmeal, hot cereals or sweet potatoes.  Core an apple, fill center with cinnamon honey butter, add a cinnamon stick, and bake in oven.   Glaze a ham for a special treat ! Sweet Potato Butter Put on toast, bagel, english muffin, biscuits, etc.  Heat for a couple seconds and top your ice cream.  Put on a peanut butter sandwich.  Add to a ham or turkey sandwich. Use as a glaze for chicken/pork. Pumpkin Pie Fudge Hand made Pumpkin Fudge, sold in 1lb. boxes.  A FALL CLASSIC!! FREE GROUND SHIPPING ON ALL ORDERS OVER $75 StoreFront | Recipes | Vendors | BBQ Sauces, Mustards, & Ketchup | Crackers | Desserts & Dessert Toppings | Dips, Soup, Chili, Breads, Beans, & Dry Mixes | Fredericksburg (local) Products | Fudge | Gift Baskets | Gift boxes | Honey Butter, Fruit Butters, & Peanut Butter | Hot Sauce | Jalapeno & Pepper Products | Jams, Jellies, Preserves, Conserves, & Marmalade | Meat Glazes, Rubs, & Sauces | Miscellaneous |Peppers, Pickles, Pickled Products, & Relishes | Pretzel Dips | Salad Dressing, Vinegar, & Oils | Sale Items | Salsa & Queso | Unsweetened & Sugar-free Products

Football Time Again!

These barbecue sauces are perfect for whatever the occasion. Employee Favorite. Rustlin' Rob's Wild BBQ Sauce(Hot)     A great barbecue sauce right out of the jar, but for the serious cook, follow Rob's recipe:   1 Bottle Rustlin' Rob's WILD Barbecue Sauce 1 12oz Full-bodied Beer 1/3 Cup Yellow Mustard 1/3 Cup Brown Sugar 1/3 Cup Honey   Empty beer into saucepan, warm on low heat bringing to a simmer. Add remaining ingredients, mix well until mustard dissipates. Taste, and if a little "Whangy" (That's tart, for y'all yankees), cook an additional minute. Pour sauce onto uncooked meat and marinate at least one hour to let the flavors absorb. Grill meat as usual.   Grill meats, poultry and fish.  Pour over burgers or sandwiches for a spicy treat.  Mix with a favorite meatloaf recipe.  Mix with horseradish for a zesty cocktail sauce.  Serve with fajitas, grilled veggies, chicken or pork.   Rustlin' Rob's Wild BBQ Sauce (Medium)   FREE GROUND SHIPPING ON ALL ORDERS OVER $75 StoreFront | Recipes | Vendors | BBQ Sauces, Mustards, & Ketchup | Crackers | Desserts & Dessert Toppings | Dips, Soup, Chili, Breads, Beans, & Dry Mixes | Fredericksburg (local) Products | Fudge | Gift Baskets | Gift boxes | Honey Butter, Fruit Butters, & Peanut Butter | Hot Sauce | Jalapeno & Pepper Products | Jams, Jellies, Preserves, Conserves, & Marmalade | Meat Glazes, Rubs, & Sauces |Miscellaneous | Peppers, Pickles, Pickled Products, & Relishes | Pretzel Dips | Salad Dressing, Vinegar, & Oils | Sale Items | Salsa & Queso | Unsweetened & Sugar-free Products

Sucklebuster's Texas Gun Powder

Texas Gunpowder!   Texas GunPowder Seasoning. IT's BACK! This famous spice was very popular in the 90's until the founder of the company, Whit "Pappy" Pinnell, passed away.  SuckleBusters recently acquired the rights to produce again.  We are very proud to bring back Texas GunPowder in its original formula, pure ground jalapeno powder.  There have been many folks copy this recipe but there is only one Original and this is it!  Original recipe, pure ground green jalapeno powder.  Texas gunpowder has a spicy-sweet flavor.  Add to any food or use in place of black pepper, but watch out - IT'S HOT! Equal to 5,000 scoville units.

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Location Title 121 E. Main Street Fredericksburg, Texas 78624 830-990-4750

Chili Con Carne Recipe.

Chili Con Carne Recipe Ingredients: 1lb. Beef, ground 1 cup  Onions, Chopped 2 cloves Garlic, chopped 2 15.5 oz. Kidney beans, undrained 1 jar Robert Rothschild Anna Mae's Smoky Sweet Oven & Grill Sauce 1/2 cup water 2 Tbsp. Chili powder 1 tsp. salt 16 oz. Tomatoes, Diced Directions: In a 2 quart pan, brown ground beef, stirring to break up meat as it cooks.  Add onions and garlic.  Pour off excess grease.  Add beans,Anna Mae's Smoky Sweet Oven & Grill Sauce, water, chili powder, diced tomatoes, vinegar, and salt.  Stir well.  Heat to boiling, reduce heat, cover and simmer 30 minutes.  Stir occasionally.  Serve over rice. FREE GROUND SHIPPING ON ALL ORDERS OVER $75 StoreFront | Recipes | Vendors | BBQ Sauces, Mustards, & Ketchup | Crackers |Desserts & Dessert Toppings | Dips, Soup, Chili, Breads, Beans, & Dry Mixes |Fredericksburg (local) Products | Fudge | Gift Baskets | Gift boxes | Honey Butter, Fruit Butters, & Peanut Butter | Hot Sauce | Jalapeno & Pepper Products | Jams, Jellies, Preserves, Conserves, & Marmalade | Meat Glazes, Rubs, & Sauces |Miscellaneous | Peppers, Pickles, Pickled Products, & Relishes | Pretzel Dips |Salad Dressing, Vinegar, & Oils | Sale Items | Salsa & Queso | Unsweetened & Sugar-free Products StoreFront Recipes Vendors BBQ Sauces, Mustards, & Ketchup Crackers Desserts & Dessert Toppings Dips, Soup, Chili, Breads, Beans, & Dry Mixes Fredericksburg (local) Products Fudge Gift Baskets Gift boxes Honey Butter, Fruit Butters, & Peanut Butter Hot Sauce Jalapeno & Pepper Products Jams, Jellies, Preserves, Conserves, & Marmalade Meat Glazes, Rubs, & Sauces Miscellaneous Peppers, Pickles, Pickled Products, & Relishes Pretzel Dips Salad Dressing, Vinegar, & Oils Sale Items Salsa & Queso Unsweetened & Sugar-free Products

Sucklebuster's Spicy Fish Tacos!

Sucklebuster's Spicy Fish Tacos Ingredients: 4 to 6 Tilapia Fillets (or any light fish) 2 Tablespoons Extra Virgin Olive Oil or Butter 2 Tablespoons Sucklebuster's Texas Gold Dust 10 Corn Tortillas Shredded Monterrey Jack cheese Lemon or Lime wedges Sucklbuster's Original Pepper Sauce Directions: Coat the fish fillets with EVOO and apply a heavy dustinng ofSucklebuster's Texas Gold Dust.  Heat a non-stick skillet on high heat and add the fillets.  Turn once when you see the fish forming a dark crust. They cook quickly, about a minute or two on each side.  Squeeze on fresh lemon or lime and a dash of salt.  Serve on warm corn tortillas topped withSucklebuster's Original Pepper Sauce. Enjoy!

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