A great barbecue sauce right out of the jar, but for the serious cook, follow Rob's recipe:
1 Bottle Rustlin' Rob's WILD
Barbecue Sauce
1 12oz Full-bodied Beer
1/3 Cup Yellow Mustard
1/3 Cup Brown Sugar
1/3 Cup Honey
Empty beer into saucepan, warm on low heat bringing to a simmer.
Add remaining ingredients, mix well until mustard dissipates. Taste, and if a little "Whangy" (That's tart, for y'all yankees),cook an additional minute. Pour sauce onto uncooked meat and marinate at least one hour to let the flavors absorb. Grill meat as usual.
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