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 Directions : Brown 2 lbs of ground meat (or your favorite meat). Drain. Add 14 ounce can of beef broth. Add 8 ounce can of no salt tomato sauce. Bring to a full boil. Add spices to meat. Reduce heat and simmer for 30 minutes. For more heat, add cayenne pepper. Serve with cheese, onions, beans, crackers if so desired. Sit down and enjoy the best championship chili you've ever eaten. (Back-to-back two time winner of the CASI International Chili Championship, held in Terlingua,Texas each year.)
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