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- Vanilla Bean Extractive in Purified Water.
- 35% Alcohol
- Corn Syrup
- No Additives / No Preservatives
- Made with the Richest Vanilla Beans on Earth
- Diploma of Honor, Gold Medal First Prize, Mexico
- Imported from Mexico - Bottled in the United States
- Single Sourced, using Grade-A Mexican vanilla beans
- Coumarin Free
- FDA Registered
- Gluten Free
- All Natural
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How to Make Vanilla Extract
Commercial vanilla extract usually has simple syrup (sugar water) added to the extract to give it a sweet aftertaste. You can do this if you want, but if you are using the vanilla for baking, there really is no need.
INGREDIENTS
- 3 vanilla beans
- 1 cup vodka
- glass jar with tight fitting lid
METHOD1 Use kitchen scissors or a sharp paring knife to cut lengthwise down each vanilla bean, splitting them in half, leaving an inch at the end connected.
2 Put vanilla beans in a glass jar or bottle with a tight fitting lid (mason jars work well). Cover completely with the vodka.
3 Give the bottle a good shake every once in a while. Store in a dark, cool place for 2 months or longer.
Lasts for years. You can keep topping it off with vodka once in a while as you use it, just remember to give it a good shake.
You can also make vanilla sugar by putting a split vanilla bean into a jar of white, granulated sugar. Great way to infuse the sugar with vanilla flavor for baking.
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