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Cheesy Fajita Quesadillas
1/2 lb. boneless skinless chicken breasts, cut into thin strips 1 green or red pepper, cut into strips 1/2 cup sliced onions 1/2 cup salsa 1/2 cup drained canned black beans, rinsed 1-1/2 cups Shredded Reduced Fat Sharp Cheddar Cheese 6 flour tortillas (6 inch) SPRAY large skillet with cooking spray. Add chicken; cook on medium-high heat 5 min., stirring frequently. ADD peppers and onions; cook 4 to 5 min. or until crisp-tender. Stir in salsa and beans; cook an additional 3 min. or until heated through, stirring occasionally. SPOON 1/4 cup of the chicken mixture onto half of each tortilla. Sprinkle evenly with cheese. Fold tortillas in half to enclose filling. Spray large skillet with cooking spray. Heat on medium heat. Add quesadillas, in batches, to hot skillet. Cook 2 min. on each side or until lightly browned on both sides. Fold each quesadilla in half or cut into wedges to serve. Enjoy!
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A fantastic salsa with a strong smokey mesquite flavor. Pour over cream cheese, and serve with chips. Replace tomatoes in your favorite chili or beans.
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This mild salsa is packed full of flavor! The combination of black beans and corn creates a delicious chunky salsa. Perfect with chips, or as a side dish to your favorite meal.
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Such an oustanding salsa. Very chunky, and very hot! This is the hottest salsa we carry. If you love hot, This is the salsa for you.
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