Chili Con Carne Recipe
Ingredients:
1lb. Beef, ground
1 cup Onions, Chopped
2 cloves Garlic, chopped
2 15.5 oz. Kidney beans, undrained
1/2 cup water
2 Tbsp. Chili powder
1 tsp. salt
16 oz. Tomatoes, Diced
Directions:
In a 2 quart pan, brown ground beef, stirring to break up meat as it cooks. Add onions and garlic. Pour off excess grease. Add beans,Anna Mae's Smoky Sweet Oven & Grill Sauce, water, chili powder, diced tomatoes, vinegar, and salt. Stir well. Heat to boiling, reduce heat, cover and simmer 30 minutes. Stir occasionally. Serve over rice.
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