Sucklebuster's Spicy Fish Tacos!

Sucklebuster's Spicy Fish Tacos Ingredients: 4 to 6 Tilapia Fillets (or any light fish) 2 Tablespoons Extra Virgin Olive Oil or Butter 2 Tablespoons Sucklebuster's Texas Gold Dust 10 Corn Tortillas Shredded Monterrey Jack cheese Lemon or Lime wedges Sucklbuster's Original Pepper Sauce Directions: Coat the fish fillets with EVOO and apply a heavy dustinng ofSucklebuster's Texas Gold Dust.  Heat a non-stick skillet on high heat and add the fillets.  Turn once when you see the fish forming a dark crust. They cook quickly, about a minute or two on each side.  Squeeze on fresh lemon or lime and a dash of salt.  Serve on warm corn tortillas topped withSucklebuster's Original Pepper Sauce. Enjoy!

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